There may only be eighteen tables at “Larry’s Country Diner,” but it services 1.4 million people each and every month as one of the top-rated shows on the RFD-TV network. The diner is not your ordinary restaurant, but rather a unique down-home variety show that in just over two short years has become a favorite “eatery” of country fans everywhere. Cornbread and black-eyed peas only complement the heapin’ helpin’ of country music performances served up by the stars of yesterday and today.
A new episode of “Larry’s Country Diner” will air each week in April on the RFD-TV network. April’s line-up offers a little something to satisfy every musical “taste” for country music fans:
Week of:
April 6: Wilson Fairchild
April 12: Joey + Rory
April 19: Buddy Greene
April 26: Dailey & Vincent
All Schedules Subject to Change without Notice
Air times for “Larry’s Country Diner” are Thursday night at 7 P.M. CST/8 P.M EST, Friday morning at 9 A.M. CST/10 A.M. EST, or Saturday evening from 10 P.M. CST/11 P.M. EST. For more information on “Larry’s Country Diner,” please visit larryscountrydiner.com.
Taped bi-monthly in front of a live studio/diner audience at NorthStar Studios (3201 Dickerson Pike, Nashville), the show’s spontaneity is part of the mystique of “Larry’s Country Diner” which contributes greatly to its success. “The prevailing attitude at the diner is ‘…the cameras are always rollin’… and we don’t care,’” explains Larry Black, host and creator of “Larry’s Country Diner.”
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