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Archive for the ‘Kix Brooks’ Category

Craig Morgan Gets a Little Help From His Friends in New “When I’m Gone” Mashup

Craig Morgan

Country music entertainer, military veteran, philanthropist and award-winning TV host Craig Morgan has enlisted several of his famous friends to join for a mashup of his no-regrets new single, “When I’m Gone.” Produced by the multi-talented Morgan, his creative “When I’m Gone” mashup includes cameos from country stars Charlie Daniels, Dustin Lynch, Gary LeVox (Rascal Flatts), Kix Brooks (Brooks & Dunn), Thompson Square, comedian Bill Engvall, MMA wrestler Randy Couture, NFL star Chris Kelsay and many more!

Written by Justin Ebach and Steven Dale Jones, the inspirational, up-tempo “When I’m Gone” exemplifies Craig’s personal motto perfectly, with his free spirit and no regrets attitude on full display. Working for the first time with veteran producer Byron Gallimore (Tim McGraw, Sugarland, Faith Hill), Craig spent eight months intensely focused in the studio to deliver his most personal and defining music of his career.

“When I’m Gone” is the lead single from Craig Morgan’s forthcoming studio album, his first in nearly four years, expected in 2016 on Black River Entertainment. The single is available digitally HERE.

Kix Brooks’ Passions Collide with a New Steak Out and Arrington Vineyards’ Harvest Party

Kix Brooks

“One of the most versatile guys in country music” (Rolling Stone) Kix Brooks continues to generate substantial viewership with his debut television series Steak Out with Kix Brooks on the Cooking Channel. As ratings continue to surge with unusually high male viewership for the network, the multi-faceted entertainer’s Tuesday night tradition resumes in New Orleans, LA tonight (8/4 at 8:00P CT), stopping at Galatoire’s Restaurant, Charlie’s Steak House and Dickie Brennan’s Steakhouse.

“I couldn’t be more excited to hear that everyone is having as much fun watching ‘Steak Out’ this summer as we had making it,” shares Brooks. “This week’s episode is in one of the best cities in the country and next week I’ll be hanging out at my favorite place anywhere, Arrington Vineyards. We’re going to make a little noise, drink a lot of wine and raise some money for a good cause – I know it’s going to be a blast!”

As one-half of country music’s most successful duo of all time and co-owner of Nashville’s award-winning winery Arrington Vineyards, Brooks will host the fourth annual Harvest Party on August 15th just outside of Nashville, TN. The free all day family-friendly event includes live music from Brooks along with hot air balloon rides, dishes from Simply Living Life’s Food Cottage and discounted wine, with all proceeds benefitting the Monroe Carell Jr. Children’s Hospital at Vanderbilt.

With more than 30 million album sales under his belt, Kix Brooks continues his career as a solo touring/recording artist while simultaneously exploring new paths. Brooks’ impressive resume also includes three CMA National Broadcast Personality of The Year awards for his radio show American Country Countdown, hosting his Kickin’ It with Kix radio show five nights a week, lead acting and film producer credits, along with his role as a regular columnist for Country Weekly.  Brooks & Dunn recently completed the first run of a one-of-a-kind residency REBA, BROOKS & DUNN: Together in Vegas at The Colosseum at Caesars Palace in Las Vegas, NV. New dates have been announced for the critically-acclaim show‘s second run through the end of the year. For more information and a full list of upcoming appearances, visit www.kixbrooks.com.

Kix Brooks’ “Steak Out” TV Series Debuts TODAY!

Kix Brooks

After helping prove “Country music is back in a big way” (Los Angeles Times) with the first-run of the REBA, BROOKS & DUNN: Together in Vegas at The Colosseum at Caesars Palace, multi-faceted entertainer Kix Brooks is next premiering his new television series Steak Out with Kix Brooks today (7/14) at 8:00P CT on the Cooking Channel. From Denver, CO to New York City, Brooks takes fans across America to visit the best traditional and modern steakhouses in the country, for six half-hour long episodes.

“Having spent so much time on the road, I have had the opportunity to eat at some of the best steakhouses in almost every city,” shares Brooks. “I loved getting to travel back to places for ‘Steak Out’ that I remember loving and try some new spots. We had a blast sharing why I gave them all a big ole stamp of approval!”

STEAK OUT WITH KIX BROOKS Schedule:
7/14    Omaha, NE @ Johnny’s Café, Dario’s Gorat’s
7/21    Dallas, TX @ YO Steakhouse, Cattleman’s, Knife
7/28    Denver, CO  @ Bastien’s, The Buckhorn Exchange, Guard and Grace
8/4      New Orleans, LA @ Galatoire’s, Charlie’s, Dickie Brennan’s Steakhouse
8/11    Washington, D.C. @ Ray’s The Steak, The Partisan, Del Campo’s South American
8/18    New York City @ Keen’s, Sammy’s Roumanian Steakhouse, M Wells

As STEAK OUT WITH KIX BROOKS swings into full gear, rave reviews continue to roll in for the one-of-a-kind REBA, BROOKS & DUNN: Together in Vegas residency. The “forceful country experience that rivals any rock show” (Las Vegas Weekly) has earned standing ovations and sold-out crowds since its June debut as “the old friends came together to give fans an experience packed with old favorites and chart-topping music” (CMT). Due to demand, the superstars have added dates for a December run at The Colosseum at Caesars Palace. For more ticket information, visit www.thecolosseum.com.

Kix Brooks Teams With Cooking Channel For Steak Out with Kix Brooks

kix brooks

Famed country musician Kix Brooks is setting out across the states to find America’s best steakhouses on Steak Out with Kix Brooks, premiering Tuesday, July 14th at 9:00pmET/6:00pmPT on Cooking Channel. While on the road touring as a part of country music duo Brooks & Dunn, he discovered that it was rare for a city not to have a steakhouse that put a unique spin on the classic steak, making it a cut above the rest. Big flavors and big meat take center stage, as Kix visits Dallas, Denver, New Orleans, New York City, Omaha and Washington D.C. to discover all of their delicious carnivorous offerings.

“Kix Brooks is a great addition to Cooking Channel as an aficionado of food and wine. Over the years, viewers have come to know him as a legendary country music artist. Now, on Steak Out with Kix Brooks, they get to meet a different side of him – Kix Brooks: the passionate meat-lover,” said Michael Smith, General Manager and Senior Vice President, Cooking Channel.

“We searched the country for some of the best steakhouse,” said Brooks.  “If there is one thing I love as much as music – it is a great steak, so I can’t wait to share with viewers what we found.”

Over the course of the six half-hour long episodes, Kix explores an assortment of steakhouses ranging from the traditional to the modern pushing culinary boundaries. On the premiere episode,Kix is in the heart of steak country to visit three local legends in Omaha, Nebraska. His first stop is at the family-owned and operated Johnny’s Café, which started as a small saloon nearly a hundred a years ago and is now a classic steakhouse serving up the juiciest prime rib in town. Just down the road, Kix gets a taste of Dario’s traditional European fare, including steak frites and a decadent chocolate cake made with dark Belgian beer. Last but not least, Kix checks out Gorat’s, a favorite amongst locals for their version of the quintessential Omaha dish – the whiskey steak.

Fans can check out Kix’sultimate guide to turning out a perfect steak worthy of the country’s best steakhouse at CookingChannelTV.com. They can also join the conversation on Twitter using #SteakOut.

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