Southern Living posted an interview with country singer Kacey Musgraves in honor of her new album Pageant Material, which dropped yesterday. The country music star was at the Food & Wine Classic in Aspen where she co-hosted a Southern-themed late night party, which included her very own biscuit bar! Kacey caught up with Food & Wine’s Christine Quinlan and dished on what she does behind closed doors, her favorite indulgences, and – what else – biscuits.
“At my sister’s wedding back in October they had a pepper buttermilk biscuit and pepper bacon that went with it and it was like heaven on earth. The best thing I’ve ever eaten in my life. You could put a piece of paper in between a biscuit and it would be good I’m sure.”
Kacey loves food, and she loves food in Nashville. But she loves more than just biscuits.
I love a good steak. I’m from Texas, hello. I love pasta and pizza, which can be hard when you eat gluten free. I love a good cheeseburger. I had one yesterday. We love Pho and we’re always eating that. I really like Miss Saigon for pho in Nashville. And there’s another spot called VN Pho. They also have this spring roll, it’s a fresh roll, you know? And inside it is a really crispy fried piece of pork – it’s terrible for you. With loads of Sriracha all over it, of course.”
You can read more here.