Yesterday morning (7/1) on Trisha Yearwood’s T’s Coffee Talk Facebook Live chat, Trisha revealed that she will roll out a new video series leading up to the 4th of July called “4 for the 4th”. At 4 pm EST each day she will share 4 new tips for hosting, one of which will be 4 different ways to use her Williams Sonoma “Summer in a Cup” mix. On topic of July 4th, Trisha tells viewers that she’ll be back home in Nashville watching the fireworks from her porch and is planning on whipping up her mom’s sweet pork ribs, coleslaw, and her Uncle Wilson’s ice cream sundaes that are “on steroids”.
Trisha also chatted with viewers about being in humid Lafayette, LA for the history-making Garth Brooks World Tour with Trisha Yearwood. There was so much energy from the crowd last night during her performance of “How Do I Live” that she could have put her mic down and let them take over! The overwhelming amount of energy and support from fans has been evident throughout the ongoing tour, as the duo sold out the second Paso Robles performance in 30 seconds and then sold out over 70,000 tickets in 1 hour for the inaugural concert at the Mercedes-Benz Stadium in Atlanta. Trisha and Mandy are over the moon about the upcoming Atlanta performance in October and note that a pit-stop at the legendary Varsity for chili dogs is a must.
Just in time for today’s encore presentation of Trisha’s Southern Kitchen with singer/ songwriter Sunny Sweeney, Trisha wishes everyone a wonderful and safe 4th of July. She reminds viewers to remember how lucky we are for our freedom, and sends a big thank you to everyone that continues to make sure we can celebrate this holiday.