Kix Brooks will release of his first cookbook Cookin’ It With Kix: The Art of Celebrating and The Fun of Outdoor Cooking on August 30th through the W Publishing Group, an imprint of Thomas Nelson. Leading into this month’s release, the multi-facited entertainer will join QVC’s In The Kitchen with David on Sunday, August 7th (12:00P EST) as food lovers of all skill levels will benefit from how-to demonstrations from Brooks and host, David Venable.
Written with long-time radio producer and friend Donna Britt, the upcoming book includes over 100 recipes showcasing Brooks’ passion for all types of outdoor cooking, oftentimes with a flare of his Louisiana heritage highlighted, in family recipes alongside personal stories. From side dishes to desserts, cocktails to hot sauces and duck gumbo to beignets, Brooks has created the perfect collection for get-togethers and easy entertaining. Fans can now pre-order the cookbook at www.kixbrooks.com.
Brooks & Dunn will pick up the next leg of Reba, Brooks & Dunn Together In Vegas at The Colosseum at Caesars Palace in November. For more information, visit www.kixbrooks.com.