Southern Ground Music & Food Festival returns to Charleston, SC for it’s fifth year on April 16th and 17th.
Performing Saturday, April 16:
Zac Brown Band
Marshall Tucker Band
Michael Franti and Spearhead
Coy Bowles & The Fellowship
Drake White & The Big Fire
John Driskell Hopkins
Performing Sunday, April 17:
Zac Brown Band
Tedeschi Trucks Band
Bruce Hornsby & The Noisemakers
A Thousand Horses
Packway Handle Band
Continuing the festival’s annual tradition, Zac Brown Band will close each night with different “Super Sets” featuring special sit-in performances from other acts on the bill.
Joining Southern Ground Executive Chef Rusty Hamlin’s lineup are Pastry Chef Nicole Crane and Front Porch Stage Box guest Chef Michael Perez. As the new resident baker of the Southern Ground family, Nicole hails from the Washington DC area where she honed her gluten-free and allergen friendly baking skills. Her passion (and weakness) are sweets, but she loves the reward of a perfect boule. In a former life, she was a Ph.D. chemist. While she believes baking is more art than science, her background as a scientist has helped shape her perspective on baking.
Charleston-based Michael Perez is the Executive Chef of both Indaco and Colletta restaurants in Charleston, SC and Atlanta, GA, respectively. Under his direction, Indaco has been named “Best New Restaurant” by Modern Luxury and one of the top ten Italian restaurants in Charleston by USA Today.
Single Day tickets are $115 and go on sale this Friday, March 4 at 10am ET. Get tickets at HERE, www.AXS.com or by phone 1.888.929.7849.