From all of us at Country Music Tattle Tale we want to wish you a very Happy Thanksgiving! We are thankful for each and every one of our readers, country music and each of the artists who make it so special.
We were able to catch up with Cole Swindell and Canann Smith earlier this month at Dierks Bentley’s Miles and Music and found out what they are thankful for in 2015. Take a look below.
Crystal Gayle “My husband is Greek, so I make Greek nut dressing.”
Jerrod Niemann “My mom, got it from my grandma, but it’s lemon bars…Kinda old school.”
Craig Campbell “We always go to my mama’s, so the entire spread…. Cranberry sauce, dressing…”
Joe Nichols “Every damn thing that I can eat…. Moist turkey, moist ham, sweet potato casserole.”
Kelsea Ballerini “Anything with sugar and calories. I like peppermint everything. Peppermint bark is probably my biggest guilty pleasure.”