Lots of country women gracing the covers of magazines in April.   Trisha Yearwood is covering the April cover of REDBOOK magazine and serves up some of her favorite dishes from her new cookbook, Home Cooking with TrishaYearwood­—along with a candid interview about her must-have guilty pleasure and home life with husband Garth Brooks.

Trisha opens up about the type of cook Garth is:

“He jokes how, when he first got divorced and moved to Oklahoma and had the girls every other day, the three of them ate a lot of boxed macaroni and cheese and chicken tenders.” But now, “He is really an experimental cook. He came up with this breakfast bowl, but it’s not really a recipe. It’s more like a bunch of really great things thrown into a bowl.”

She also admits that having dinner as a family is very important:

“Having dinner together is something Garth and I have worked at making sure we do, because it’s too easy these days not to. Everyone has their own agenda and is going in a million different directions. So for us, it’s become, ‘Now we’re all going to sit down and the cells are going to be turned off and there are not going to be any iPods playing into anyone’s ears. It’s time for family. And even if at first the girls are like, ‘Really?’ we end up having the best time.”

You can read the full interview with Trisha in the April issue of Redbook that hits stands March 23rd or visit http://www.redbookmag.com/trisha

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